How this Recipe Gal Became a Blog Writer
I'm no cook. I lack the vision to simply look at the contents of my refrigerator or cupboard and immediately know what to whip up. I am a recipe gal. I need to know exactly what ingredients to use and the precise amounts, the necessary cooking technique, and the exact...
Erasable: The Benefits of Editing in Pencil
I suspect that when most people think about editors, they envision someone brandishing a red pen, ruthlessly slashing the author’s carefully and lovingly crafted prose. I confess that I too have utilized the red pen imagery in my logo for The Meticulous Type, which...